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Easy Smoked Scallops Recipe | Lime | Fish Sauce | Muurikka Electric Smoker

Easy Smoked Scallops

This Muurikka Electric Smoker Recipe will have you well and truly hooked.

For the Smoker Wood Chip Mixture

1 lime peeled and juiced, 5g star anise, dried lime peel, 75g demerera sugar, oak wood chips

 

Ingredients:

12 king scallops

Dressing:

juice of 1 lime, 50g caster sugar, 25ml fish sauce, 25ml soy sauce, 20ml rice wine vinegar, 20ml vegetable oil

 

 

 

How to Smoke Scallops | Muurikka Electric Smokers Recipe

 

Method

Lightly season the scallops. Leave to reach room temperature.

Blend the dried lime peel with the star anise, mix in the sugar and oak chips. Place in your Muurikka Electric Smoker.

Place the scallops on a layer of foil, on the grating tray and place in your electric smoker and smoke for 8 to 10 minutes.

Meanwhile whisk together the dressing ingredients in a pan over a low heat until the sugar has dissolved.

Remove the scallops and pan fry or heat under a grill until they brown.

Serve with mash and/or an oriental style salad and the dressing.

SMOKED SNAPPER RECIPE HERE

SMOKED SPICY PRAWN RECIPE HERE

SMOKED VEGES, CHORIZO & HALLOUMI RECIPE HERE

 


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