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Salt Cured Salmon Recipe | Muurikka Electric Smokers

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SALT CURED SALMON RECIPE

MUURIKKA ELECTRIC SMOKERS

If you're after the simplest, most delicious hot smoked salmon cure recipe then look no further. 

Smoking fish really doesn't get any easier than this.

 

INGREDIENTS

1kg salmon fillet, skin on, deboned

1 tblspoon Iodised Rock Salt

1 tablespoon Brown sugar

1/2 cup water (or more if preferred)

 

METHOD

Place the salmon on the grill tray provided with your electric smoker and lightly sprinkle the salmon fillet with the Iodised Rock Salt 

Prepare your electric smoker by arranging wood chips, brown sugar and sprinkling water.

Insert the tray into the electric smoker.

Place the fish in the smoker and cook for around 22 - 25 minutes.

 

It's as simple as that!
 

HOW TO USE YOUR MUURIKKA ELECTRIC SMOKER HERE

 

 

3 comments

  • We bought this at the Swedish Christmas Fair in Melbourne Australia last weekend. This was the very first recipe we tried last night. It was the best smoked salmon we’ve ever had! Your smoker is fantastic.

    Ray Carrasco
  • Bought the smoker at Finnish Embassy. Tried this recipe yesterday. Brilliant smoker and brilliant result from the recipe. Thanks folks.

    Les Sullivan
  • Hi guys
    this is the recipe we use at our food exhibitions… A few of you have been asking so here it is.

    Carol Kostamo

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