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Smoked Pepper & Cream Cheese Soup Recipe | Muurikka Electric Smoker

Smoked Bell Pepper Recipe

in the Muurikka Electric Smoker

Ingredients

  • 5 red bell peppers
  • 3 small onions
  • 2 tbsp tomato puree
  • 2 skinned garlic cloves
  • a sprinkle of dried chili
  • 2 potatoes
  • 1 litre of vegetable stock
  • 100 ml cream
  • cheese salt and black pepper
  • 2 tbsp rapeseed oil
  • 4 slices of malt loaf

 

Muurikka Electric Smokers

 

How to Smoke in Your Electric Smoker:

  • Slice the peppers lengthwise and remove the seeds.
  • Peel and cut the onions into wedges. Sauté both in oil until soft and transfer them to the Muurikka Electric Smoker. 
  • Smoke the peppers for approximately 10 minutes.
  • Remove from the Electric Smoker.
  • Place vegetables back in the pot and add peeled and chopped potatoes, chili and garlic cloves.
  • Add tomato puree and sauté for a moment. Pour vegetable stock in and simmer over a low temperature for about 30 minutes.
  • Use a hand blender to blend the soup to a smooth consistency. Add salt and pepper to taste. Finish by adding the cream cheese and bringing the soup to a boil once more. 
  • Cut the malt loaf slices into cubes and toast them in a pan with oil until they are crispy.
  • Serve with the soup.

With our Muurikka electric food smoker meals are ready in minutes without the fuss or fire.  Enjoy!


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