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Smoked Braised Beef Recipe | Muurikka Electric Smoker

Electric Smokers Australia

Smoked Beef with Horseradish Recipe

in the Muurikka Electric Smoker 

You will be the envy of all your BBQ friends with this Electric Smoker Recipe.
Smoked Beef is what BBQ dreams are made of, and, with the Muurikka Electric Smoker, we've made it really easy to do it yourself.
Hot Smoking imparts delicious smokey flavours to meat, fish, cheese and vegetables.

 

Ingredients:  

1.5 kilos Braised steak
6 tsps Mixed Pepper Corns
2 Stalks rosemary and thyme (each)
Sea Salt
Touch of brandy

     
     

     

    Instructions:

    Cut beef in two lengthways

    Brown in pan

    Place in the Muurikka Electric Smoker and smoke for approximately 40 minutes
    (refer to TIP below)

    Crush pepper and mix in herbs

    Rub brandy on to meat, season with salt, pepper and herb mixture

    Wrap in foil and leave to rest for a while

    Cut into thin slices and serve with horseradish

      TIP:

      When you smoke large cuts of meat in our Electric Smoker you first let the smoker work as oven for 15 – 20 minutes (times are approximate).

      After that open the lid of your Electric Smoker and insert the wood chip tray. Continue to smoke the beef for the remainder of the cooking time.

       

      Example:

      Our Electric Smoker recommends you Smoke Beef weighing 1.5kg for approximately 50 – 55 minutes.

      Place the beef into the electric smoker for 15 minutes and let it roast without the wood chips.  After this time, open the lid on your electric smoker, place the wood chips in the smoker and then smoke for 40 minutes or so.

      Cooking times may vary to suite specific needs.

       

      HOW TO USE YOUR MUURIKKA ELECTRIC SMOKER HERE

      SMOKED MUSTARD PORK RECIPE HERE

      SMOKED SNAPPER RECIPE HERE

      SMOKED SPICY PRAWN RECIPE HERE


      1 comment

      • The best smoker! I have used it a lot and just love the flavor it gives.

        cheers

        colin christie

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