Smoked Pepper Chicken Recipe | Muurikka Electric Smokers


Smoked Chicken with apple wood chips Recipe

How to Smoke Chicken in the Muurikka Electric Smoker


Smoked Chicken Ingredients

  • 1.5 kg chicken breasts
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic salt
  • 1/2 teaspoon cayenne pepper
  • ½ cup oil



Electric Smoker | Muurikka

Smoking Applewood Chicken Directions

  • Mix all ingredients in a large mixing bowl. Place the chicken breasts in the mixing bowl and marinade for 1 hour.
  • Feel free to use a whole chicken instead of breasts (butterflied).
  • Remove the chicken ensuring the chicken is evenly coated with the spices.
  • Place the chicken in the Muurikka Electric Smoker roast for 20 minutes (without the wood chips).
  • After this time, place the wood chips in the electric smoker and cook for a further 40 – 45 minutes (see note below).
  • Once complete, remove the chicken from the smoker and serve with apple salad.


Note:  Try soaking the wood chips in water for about 20 minutes before placing in the smoker – this will slow down the burning process.  Apple wood chips were used for this recipe.

Muurikka Electric Smokers – just change the chips and taste the difference.

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