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Smoked Honey Soy Prawns Recipe | Muurikka Electric Smoker

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Smoked Honey Soy Prawn Recipe

Muurikka Electric Smokers

Ingredients

1/2kg uncooked prawns, shells on
1 clove crushed garlic
2 tablespoons white wine
3 tablespoons honey
2 tablespoons soy sauce
2 teaspoons grated (or minced) ginger
cracked black pepper

sprinkle of sea salt

 

Muurikka Electric Smokers Australia

Method

Mix garlic, white wine, honey, soy sauce, ginger, black pepper and salt together in a bowl. Stir the prawns through, coating well, and marinate for ½ hour or so.

 
Prepare your Muurikka Electric Smoker.  Remove prawns from the refrigerator and place them on the grill tray.
 
Pop the tray back into the Muurikka electric smoker and smoke for approximately 15 – 20 minutes.
 

Serve with rice and salad of your choice.

HOW TO USE YOUR MUURIKKA ELECTRIC SMOKER HERE

MUURIKKA ELECTRIC SMOKER | SMOKED SNAPPER RECIPE HERE


2 comments

  • As Muurikka says, this is a must try! So easy and yummy
    thanks

    Bronwynne Shalome
  • Can’t wait to try this… thanks for sharing

    Melanie Cothburg

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