Smoked Stuffed Mushrooms with Blue Cheese Recipe
in the Muurikka Electric Smoker
20 Large mushrooms
100g Blue cheese
2 tsp chopped parsley
1 Clove garlic
Oil for frying (optional)
Take the stalks off the mushrooms and chop into small pieces.
Chop the garlic.
Lightly fry the mushrooms in a saucepan (optional) and then place in the Electric Smoker bottom side up.
Mix the chopped stalks, garlic, blue cheese and parsley in a bowl.
Spoon into the mushrooms.
Smoke in the Muurikka Electric Smoker for app 5 – 8 minutes.