Smoked Mustard Pork Recipe | Muurikka Electric Smoker

Muurikka Electric Smokers

Smoked Mustard Glazed Pork Roast Recipe

by Muurikka Electric Smokers


Pork is high in protein and when it’s smoked in the Muurikka Electric Smoker you end up with a delicious bacon flavour.

You can smoked different types of pork cuts.


Electric Smokers Australia



  • 350ml Spicy BBQ Sauce
  • 2 tbsp finely grated orange rind
  • ¼ cup fresh orange juice
  • 1.5 kg boneless pork top loin roast (tied – as your butcher to do this)
  • ¾ teaspoon, cayenne pepper
  • ½ tbsp. ground ginger
  • ¼ cup Dijon Mustard
  • ½ tsp Salt
  • apple wood chips (recommended for Pork)



  • Glaze:  In a small bowl, combine the BBQ sauce, orange rind and juice, mustard, ginger, salt and cayenne pepper.  Set aside.
  • Prepare your electric smoker. 
  • Turn your smoker on. 
  • Place the pork on the grill tray and then insert into the Muurikka Smoker (without the wood chips) and let it roast for roughly 15 minutes.
  • Meanwhile, prepare your apple wood chips (see note below).
  • Remove the pork from the smoker.  Spread glaze evenly over the pork and return to the pork to the smoker.

  • Insert the wood chip tray into the smoker.
  • Smoke – cook for the remaining time which is approximately 30 – 35 minutes.
  • Remove the pork from the electric smoker, cover and let stand for 10 minutes.
  • Serve with any side salad of your choice. 


  • Smoking / Cooking times may vary.
  • Be sure to water the wood chips down so they don’t burn too quickly.  
  • Sprinkling brown sugar on top of the wood chips will not only caramelise the smoked meat but it will also add a nice golden colour to the smoked produce.




1 comment

  • Do You stand pork in mix before smoking


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