<

Smoked Potatoes Recipe | Muurikka Electric Smokers

Electric Smokers Australia

Smoked Mixed Potato Recipe

in the Muurikka Electric Smoker

 

Ingredients 

* 4 large baking potatoes
* 4 sweet potatoes
* Spicy sauce of your choice
* fresh chopped herbs

 

 

How to Smoke Vegetables | Muurikka Electric Smokers Recipe

 

Method

  • Halve the potatoes then and add a little butter to the cut side. *Add salt and pepper and season with your choice of chopped herbs.
  • Dip the potatoes in a spicy rub (optional).
  • Prepare your Muurikka electric smoker and place the potatoes skin side down in the smoker.
  • Smoke the potatoes in the Electric Smoker for around 40 minutes until cooked through.

Serve with a dash of lime and/or sour cream (optional) and your choice of delicious extras.

With our Muurikka Electric Food Smoker meals are ready in minutes without the fuss or fire.  Enjoy!


Leave a comment

Please note, comments must be approved before they are published