<

Smoked Pepper Prawns Recipe | Muurikka Electric Smoker

Electric Smokers Australia

Smoked Hot Pepper Prawns Recipe

in the Muurikka Electric Smoker 

Hot Smoking involves cooking food in hot smoke which is imparted by wood chips.


We normally use delicious fruit and nut wood chips like aok, alder, cherry and others for food smoking.

You can also add some fresh dill or other herbs to the wood chips to create delicious smokey flavours.


Our Muurikka Electric Smoker is designed for quick, easy use and it allows you to prepare meals, in a short time.
 
This Electric Smoker Recipe will allow you to cook hot smoked prawns while preserving the moisture and succulence of prawn meat.

 

Ingredients:
1 kg large raw prawns
Juice and zest of 1 large lemon
2 tbs olive oil
1 tsp cumin seeds, toasted & ground
A few oregano strips leaves finely chopped or ½ tsp dried
2 large garlic cloves finely chopped
½ tbsp paprika 
     
    Muurikka Electric Smokers Australia

     

    Method:

    Peel the prawns, leaving the tails intact, and devein.

    Mix together the garlic, cumin, oregano, paprika, lemon zest and 1 tbsp olive oil.

    Add the prawns and leave to marinate for 15 mins at room temperature

    Prepare your Muurikka electric smoker by placing wood chips, sugar and sprinkled water on the bottom tray.

    Place the prawns in the food smoker, turn it on and smoke for approximately 20 minutes.

    Squeeze over some lemon juice and serve.

    Note: You may wish to place the prawns on skewers before serving

    Note: We usually smoke food for 5 minutes less than recommended times. 

    MUURIKKA ELECTRIC SMOKER | SMOKED SNAPPER RECIPE HERE

    SMOKED PEPPER CHICKEN WINGS RECIPE HERE

    SMOKED HONEY SOY PRAWN RECIPE HERE


    Leave a comment

    Please note, comments must be approved before they are published