Hot Smoked Salmon with Maple Syrup Recipe
Muurikka Electric Smoker
60 ml Maple Syrup
Lightly sprinkle some rock salt on the salmon fillet and refrigerate for ½ hour.
After this time, rub the rock salt off and spread the Maple Syrup over the salmon fillet ensuring it’s totally covered.
Remove the salmon from the smoker and serve with your favourite side choice.
Note: You can also serve the salmon up on a bed of rice.
Muurikka makes smoked meals and cooking easy.