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Smoked White Fish Brine Recipe | Muurikka Electric Smokers

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SMOKED WHITE FISH BRINE RECIPE

Muurikka Electric Smoker

You can smoke any type of white fish in our electric smoker.  

An easier option is to lightly sprinkle iodised rock salt on the fish and then place in the electric smoker and cook for the recommended time.

If you prefer making your own brine, try our simple recipe.


INGREDIENTS:

1 kg White Fish
Paprika
1/2 cup salt
1/2 cup white granulated sugar
4 Cups water

 

 

Muurikka Electric Smoker

 

 

INSTRUCTIONS:

 

Mix brine over low heat in a saucepan until salt and sugar dissolve.  Allow to cool
Place fish in brine.  Refrigerate overnight.
Remove fillets and lightly rinse before placing in the Muurikka Electric Smoker.  Pat dry and sprinkle with paprika.
Prepare the Electric Smoker with desired wood chips and/or herbs and insert fish.
Smoke for approximately 20 - 25 minutes.
NOTE:  If you wish to brine and smoke a whole white fish, follow the instructions above and cook for the recommended time.

 

Our Muurikka Electric Smoker Cooking Times HERE

HOW TO USE YOUR MUURIKKA ELECTRIC SMOKER HERE


1 comment

  • So easy I made this last night. Divine! Thanks for the recipe. We love our electric smoker.

    Simone Richard

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