Benefits of Using Electric Smokers
Our Electric Smoker uses indirect heat, which is supplied from the heating element which sits at the bottom of the smoker. This is one of the healthiest ways of adding smokey flavours to meats, fish, cheese or vegetables.
Most health issues arise when foods are either over cooked, undercooked or directly burnt.
Just change the wood chips and taste the difference whether it’s hickory smoked meat, apple smoked pork, or oak smoked salmon.
If you want to be really creative, try smoked croissants.
Additional health benefits include that you don’t need any oils, marinades or other fats to prepare, or, cook the food.
For that health conscious individual, simply place the produce on the grill plate, add the wood chips and let your electric smoker do the rest. This really does make it healthy and nutritious, all while retaining the moisture during the cooking process.
Our Muurikka Electric Smoker will also save you on cash and it’s extremely quick.
HOW TO USE YOUR MUURIKKA ELECTRIC SMOKER HERE