Muurikka Electric Smoker Product Review
SMH Kitchen Spy: Good Food Editor Ardyn Bernoth
The Muurikka Electric Smoker is amazing. Try smoked chicken, a rib roast and sometimes I smoke corn on the cob to put into a coleslaw.
Put a chicken in and an hour later after being basted in smoke from wood chips and kept at an even heat by the electric element, it emerges burnished and ludicrously moist"
Ardyn Bernoth | SMH Good Food Editor | My toolkit
The Spanish terracotta we lugged back from a trip is lovely for serving but we don't cook much in it.
The heat you get from the Le Creuset roasting dish is fantastic for roasts and crisping up potatoes. We make yoghurt with the EasiYo tub all the time and it has proper live cultures in it. It's so good.
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