Smoke Cooking | The Rise of Smoked Sensations
Muurikka Electric Smokers
Besides salt, sweet, bitter, sour and umami, when it comes to our taste buds could smoke (in smoked food) be the 6th taste?
Whether it’s the smell or taste of smoked meats, food smoking has come a long way from its origins.
Smoke cooking has been used as a flavouring in meat and savoury dishes for centuries. Our ancestors started out cooking with fire, way before gas and electric stoves. Smoke is a dimension of food in which we impart smokey flavours by cooking, browning and adding those flavours.
Smoking was traditionally used as a technique to preserve meat, but nowadays, we have better ways to keep meat fresh.
We still continue to use this traditional method and the connection to smoked foods is profound.
With the Muurikka Electric Smoker it’s proving to become more popular year after year in Australia.
Domestic Electric Smokers are finally branching out here in Australia and thanks to the Muurikka Electric Smoker, easy food smokers are becoming more increasingly popular.
Why is it so?
Most smokers in Australia are designed for commercial use and are quite big and bulky.
The Muurikka Electric Smoker is versatile, light and portable. It’s quick and easy to use and imparts delicious smoked flavours into meals.
Why are Smoked Recipes so appealing?
Smoke cooking adds smokey flavours to your favourite meals without added calories. This allows consumers to experience a deeper flavour without negative heatlh impacts (no fats or marinades really required.)
In today’s world, health conscious consumers are looking to eat foods with clean labelling and full flavour.
It really is the best way to bring out the deep, rich flavours of meat such as brisket, ribs, fish, chicken that simply taste better when they’re smoked.
Smoked vegetables and cheese are delicious too.
Indirect heat adds smokey flavours from inside the Muurikka Electric Smoker. The aroma curls up and exists slightly out of the smoker, all while imparting those delicious smoked flavours into your meals.
Why do we love smoked food?
It could be simply connected to the fact that it’s basic and used worldwide.
The Muurikka Electric Smoker ticks all the right boxes.