Our Muurikka Electric Smoker was smokin’ at BRF 2016
MANY of us have a smoker attachment for our barbie that doesn’t get that much use.
But Lockyer Valley Food Ambassador Alastair McLeod says it’s time to buy some smoking chips and get the party started.
The well-known foodie has given us this special recipe ahead of this year’s Regional Flavours at South Bank Parklands, where he will appear with a host of other well-known culinary icons.
"Lockyer Valley beetroot, smoked goat’s curd, crispy brassica"
Article and Recipe by Courier Mail July 7, 2016 Here
Our Electric Smoker is widely used by Australia's Leading Chefs. It's portable, light, quick and easy to use without the mess.
Enjoy your new culinary experimentations and do it yourself at home with Muurikka Electric Smokers.
Watch Alastair's onstage demonstration below.