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Easy Ways to Add Smokey Flavours to Food | Muurikka Electric Smoker

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 MUURIKKA ELECTRIC SMOKERS

Ways to Add Smokey Flavours to Food

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IT'S SIMPLY NOT JUST SMOKED SALMON!

 

Electric Smokers Australia | Muurikka

 

With our Electric Smoker you can cook and add smokey flavours to fish, meat, sausages, cheese or vegetables.  

Directions:

  • Salt and season or marinate fresh produce (optional). 
  • Sprinkle a thin layer of clean coarse wood chips suitable for food smoking on the chip plate.  You can purchase different types of wood chips from any major BBQ store within Australia.
  • Place the chip plate in the Electric Smoker and let it rest on the supports above the resistor (do not place the chip plate directly on the resistor). 
  • You can add more wood chips or moisten the chips if they char too fast. 
  • Try adding more brown sugar mixed with fresh herbs to the wood chips.  Fresh rosemary is perfect for smoked lamb and fresh dill is a perfect combination for smoked salmon or trout recipes.

 

Simply change the trips and taste the difference in our easy to use Muurikka Electric Smoker.


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