Smoking Meat Tips
How to smoke meat in your Muurikka Electric Smoker
If you're a meat lover and wish to smoke large pieces of meat, we recommend that you first place your produce in the electric smoker without the wood chips and cook for approximately 15-20 minutes.
After that time prepare your wood chip tray and insert it into the Electric Smoker and then carry on with smoking for the remaining period.
Recommended Cooking Time in the Electric Smoker HERE
Cooking times for different types of smoked meats differ.
Our Electric Smoker is designed for easy use. The product and product weight determines how long we recommend you smoke the meat.
If you want a stronger smokey taste, add more wood chips to the wood chip tray.
If you prefer the "low and slow" method, you can cook your meat first in your home oven. For the last 25 minutes of cooking time, remove your meat from the oven and place in the Muurikka Electric Smoker.
Our Smoker is designed for quick and easy use so 25 minutes is more than enough to impart smokey flavours into your favourite meals.
By trying tdifferent cooking times, you will soon figure out the best results for different particular meats in the Muurikka Electric Smoker.