How to Smoke Salmon
in the Muurikka Electric Smoker
Watch how simple our Muurikka Electric Smoker is to prepare and use. In this video we will demonstrate how easy it is to smoke salmon and other produce.
Whatever you choose to prepare in the Food Smoker, the Muurikka Electric Smoker works a little differently to larger food smokers.
It's very quick and easy to use and heats up to 220℃ during the cooking process all while retaining moisture throughout the whole smoking process.
For example if you wish to prepare smoked meat, the cooking time will very much depend on the type and weight of the produce.
There are many different options available for smoking meat in our electric smoker and these can be found HERE
EXAMPLE of COOKING TIMES.
Smoked meals made easy with Muurikka Electric Smokers.