Leading Chefs and Food Journalists.
From balcony entertaining to campsite buddy, our Electric Smoker produces truly flavoursome food.
What’s more, it has great health benefits with no oils or marinates required.
A range of WOOD CHIPS can be used to enhance the flavour of fish, meat, cheese and vegetables.
Try adding fresh herbs on top of the wood chips to create fresh, smokey added flavours.
Smart attractive Finnish design, the Muurikka Electric Smoker simply plugs in and you're ready to go.
It's not just for smoked meat. View our Smoked RECIPES for some great ideas. Try hickory smoked beef or oak smoked fish.
This video demonstrates just how easy it is to Smoke Fish in the Muurikka Electric Smoker by Finland's very own Leading Chef Henri Alén.
Made from high grade stainless steel the Electric Smoker comes with its own protective cover, one bag oak wood chips, and a smoking recipe book from leading Scandinavian Chef Henri Alén.
Muurikka Electric Smoker COOKING TIMES are conveniently based on the food type and weight of the produce.
Muurikka Electric Smoker
Electric Smoker Diameter 25 cm / Depth 50cm / Weight 5.6kg.
Smoker voltage 1100W
Smoker Temperature 220 ℃
Product no.: TO6846